High Productivity for Commercial Use

The VEVOR commercial ice cream machine is ideal for high-demand settings. It can produce up to 28L of ice cream per hour. This makes it perfect for busy restaurants and cafes. The machine’s efficiency ensures a steady supply of frozen desserts. From 5 to 32°C, it performs best in temperatures between 5–32°C. So you can serve more customers without interruption! The equipment is designed to meet the high demands of commercial ice cream production. Choose this reliable machine for your ice cream production needs. Enjoy continuous service with this efficient machine.

Rapid Freeze with Powerful Cooling

This soft serve ice cream maker features a powerful compressor. It ensures rapid freezing and cooling. The initial freeze time is only 14 minutes. Subsequent batches are ready in 4 minutes or less. This ensures a continuous ice cream supply. The rapid freeze capability meets high customer demand. You can serve ice cream quickly and efficiently. Our machine’s cooling system is robust and effective. It maintains optimal ice cream consistency. The rapid freezer feature enhances overall productivity. One of its key advantages is its suitability for busy commercial settings.

User-Friendly Controls with LED Panel

The VEVOR countertop ice cream maker comes with an LED control panel. It simplifies the operation process. The panel offers automatic cooling and one-click cleaning. You can easily set a timer for production. The display provides instant updates on time and quantity. This makes it easier to manage ice cream production, as its elevated design reduces the need to bend over. In return, it ensures a more comfortable working environment. User-friendly controls enhance operational efficiency. The machine is easy to use and manage.

Durable Stainless Steel Construction

This 3-flavor ice cream machine is built with high-quality stainless steel. It's rust-resistant and easy to clean. The food-grade stainless steel hopper ensures food safety. Durable construction guarantees long-lasting durability. You can trust this machine for extended use. Solid build provides stability & reliability. This machine stands up against the rigors of commercial use in its lifetime. It is a long-term investment for your business.

Versatile Applications for Multiple Settings

The VEVOR restaurant ice cream equipment is perfect for ice cream shops, cafes, and bars. You can also use it in small food stalls and restaurants. It enhances any commercial environment. The machine supports a wide range of ice cream treats. You can make cones, waffles, and cakes. This versatility makes it incredibly useful. Meet diverse customer needs with this flexible machine. It is suitable for multiple commercial applications. Enhance your business operations with the VEVOR versatile ice cream maker.

Efficient 3-Flavor Ice Cream Production

This soft serve ice cream maker supports efficient 3-flavor production. It meets diverse customer preferences. You can offer a variety of flavors in one machine. This flexibility boosts sales and customer satisfaction. The efficient flavor production ensures consistent quality. Serve unique and tasty ice cream options. Our machine’s design supports smooth flavor transitions. It maintains high standards of taste and quality. The 3-flavor capability is a major advantage. Your business differentiates itself from the competition. Enjoy efficient and versatile flavor production.

Restaurant-Grade Ice Cream Equipment

Designed for restaurant-grade use, this commercial ice cream machine meets high standards of performance and reliability. The machine supports continuous service. This improves customer experience and business operations. The strong construction ensures longevity. Our machine’s features are tailored to commercial settings. They make it a top choice for professional ice cream production. You will find its efficiency and versatility unmatched. It is an asset for any food business. Invest in this high-quality ice cream maker. Elevate your restaurant’s ice cream offerings today.