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VEVOR pizza steel with a freshly baked pizza, featuring pepperoni, bell pepper, and olives. 13.5x10x1/4 inch
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VEVOR Pizza Steel, 13.5" x 10" x 1/4" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven

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Free delivery to United States
Get it as soon as Sun. Feb. 23 Details
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13.5 x 10 inches

  • 16 x 14.5 inches
  • 20 x 14 inches
  • 14 x 14 inches
  • 13.5 x 10 inches

0.25 inch

  • 0.25 inch
  • 0.375 inch
In Stock

About this item

  • Rapid Crispy Pizza Delight: VEVOR 1/4" thickened pizza steel plate boasts outstanding heat conductivity for rapid and even heating. Compared to ceramic stones, our pizza steel boasts 20x higher heat conductivity and 2x heat capacity for crispy and yummy pizza. Now, enjoy restaurant-quality pizza at home, elevating your culinary delight.
  • Pre-Seasoned Pizza Steel: Our 13.5" x 10" x 1/4" pizza steel stone comes pre-seasoned, saving the hassle of initial seasoning and letting you dive right into delightful pizza creations. It has undergone oxidation and sandblasted treatments, ensuring a rust-free, smooth surface with no chemical residues. Cleaning is a breeze with just a soft cloth and water!
  • Heavy Duty for Lasting Baking: This heavy duty carbon steel pizza baking pan is crafted with high strength, wear resistance, high-temperature resistance, and acid-alkali resistance. It not only offers exceptional durability but outstanding performance, making your baking smoother and more effortless.
  • User-Friendly Details: Our pizza steel for oven is thoughtfully designed with a unique thumb hole, making it easy to hang on the wall and effortlessly portable. And the laser-cut and polished edges ensure high baking security and pleasure.
  • Versatile Cooking Companion: Perfect for both indoor ovens and outdoor grills, this carbon steel pizza plate isn't limited to just making pizza; it's versatile enough to cook pizza rolls, bread, cookies, quiches, roasted vegetables, steaks, and more, greatly enriching your culinary creativity.

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VEVOR Pizza Steel, 13.5" x 10" x 1/4" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven
13.5 x 10 inches 0.25 inch
Only 1 Left, order soon
In Stock
VEVOR 13.5" x 10" x 1/4" Pizza Steel: Where Crispy Meets Delicious
baking pizza with VEVOR pizza steel in an oven, featuring higher efficiency, easy cleaning, and durability.
baking pizza with VEVOR pizza steel in an oven, featuring higher efficiency, easy cleaning, and durability.
VEVOR 1/4" thickened carbon steel pizza steel plate is your ultimate culinary companion. It features rapid and even heating with 20x higher heat conductivity than ceramic stones, resulting in crispy and delicious pizza. No need to worry about initial seasoning; it comes pre-seasoned for ready use.
VEVOR pizza steel in kitchen setting, featuring fruit baskets, highlighting health benefits and durability.
VEVOR pizza steel in kitchen setting, featuring fruit baskets, highlighting health benefits and durability.
Our pizza steel undergoes oxidation treatment, and it's normal to turn blue after high-temperature use. The sandblasting treatment ensures a smooth surface, making cleaning a breeze with just a soft cloth and water. It's healthy and secure, providing you with peace of mind for your baking needs.
VEVOR pizza steel vs others: durable, odorless, high heat conductivity, easy to clean, non-stick surface
VEVOR pizza steel vs others: durable, odorless, high heat conductivity, easy to clean, non-stick surface
This carbon steel pizza steel stone delivers rapid heat and uniform baking for even cooking. With 20x higher heat conductivity and double the heat capacity than ceramic stones, it provides outstanding insulation performance for perfect baking results every time.
VEVOR pizza steel in oven with a baked cheese pizza, showcasing simple baking steps for crispy results.
VEVOR pizza steel in oven with a baked cheese pizza, showcasing simple baking steps for crispy results.
3 simple steps to culinary delight! Place the steel plate in the oven and preheat for 30-45 minutes at 500°F, then put your pizza onto the preheated steel plate for 5-7 minutes and check it to avoid burning. Once done, take out your pizza and savor the deliciousness.
use VEVOR pizza steel for bbq grills, smoke stoves, and more at garden picnics and family gatherings.
use VEVOR pizza steel for bbq grills, smoke stoves, and more at garden picnics and family gatherings.
Our pizza steel pan is suitable for indoor ovens, outdoor grills, smokers, and more. Whether you're picnicking in the park, having an outdoor barbecue, camping, or gathering at the beach, it allows you to enjoy delicious food anytime, anywhere.
VEVOR pizza steel, q235 carbon steel, 13.5x10x0.25 in, black, 8.38 lb, model jhq-ccp-340*250-6
VEVOR pizza steel, q235 carbon steel, 13.5x10x0.25 in, black, 8.38 lb, model jhq-ccp-340*250-6

Pizza Steel: Achieve Perfectly Crispy Crusts

This VEVOR pizza steel offers perfectly crispy crusts. The high heat conductivity of carbon steel ensures even browning. This makes it better than traditional pizza stones. It maintains consistent heat, helping you achieve a crispy crust every time. Whether you're using homemade or store-bought pizzas, the thickness ensures durability and consistent results. No matter if you use thin or thick crust, this steel delivers the perfect crunch. With its design, you can cook cheese and toppings perfectly, no matter the crust density.


Heavy Duty Carbon Steel Pizza Plate: Durable & Long-Lasting

This pizza plate is durable and long-lasting. The material ensures it can withstand high temperatures. Heavy-duty construction means it won't break or crack like traditional stones. Steel maintains its shape and function over time, making it a reliable choice for frequent use. The high-quality material guarantees value for your money. This pizza baking stone is incredibly durable and robust.


20X Higher Conductivity Than Pizza Stones: Even Heating

This pizza steel has 20 times higher conductivity than pizza stones. It heats up faster and more evenly. The even heating ensures consistent cooking results, helping you achieve a perfectly crispy crust every time. It prevents hot spots and uneven cooking, ensuring your toppings cook evenly. Quick heating saves energy and time, making it a superior option compared to traditional pizza stones.


Pre-Seasoned for Immediate Use: Ready to Bake

This pizza steel comes pre-seasoned and ready to bake. The seasoning process ensures the steel is non-stick, meaning you can use it right out of the box. Pre-seasoning also helps maintain the quality of this steel, adding to its durability and performance. It’s easy to clean and maintain, making it convenient for immediate use. This feature is a great benefit for those who love convenience.


Versatile for Outdoor Grills & Indoor Ovens

This outdoor grill pizza steel is versatile. It can be used in both outdoor grills and indoor ovens. The durable material can withstand high outdoor grill temperatures, making it ideal for outdoor pizza parties. It is also suitable for indoor baking applications, adding flexibility for different settings. Whether cooking at home or outdoors, this steel works well in various environments.


Easy to Handle with Finger Holes: Safe & Convenient

This pizza steel has finger holes for easy handling. These holes make it easier and safer to move the steel in and out of the oven. The holes provide a good grip, reducing the risk of accidents. This feature is especially useful given the weight of this steel. The finger holes ensure you can handle the metal with confidence. Added safety features provide peace of mind while cooking, enhancing the overall user experience.


Ideal for Both Home & Commercial Use

This pizza steel is perfect for both home and commercial use. Its durable construction ensures it can handle frequent use, ensuring consistent results. The high-quality material guarantees consistent outcomes, making it suitable for restaurants and pizzerias. It also provides restaurant-grade pizza at home, making it a great investment for both personal and professional settings.


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Specification

Item Model Number
JHQ-CCP-340*250-6
Product Material
Q235 Carbon Steel Cold Rolled Plate
Product Dimensions
13.5 x 10 x 0.25 in / 340 x 250 x 6 mm
Product Weight
8.38 lbs / 3.8 kg
Questions and Answers
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Customer Reviews

Ratings by Features

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23 Review(s)
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anonycom anonycom
Steel of a deal!
I put a light coating of avocado oil on it to season it. Smoked very badly. I recommend washing it and trying to use it as-is.
Crustyfornia Crustyfornia
Moma Mia thats a nice Pizza Stone!
Significant weight but fills the oven well, providing a nice sized landing zone for your pizza. The finish seems durable but having used it only 3 times, its not yet time to declare it as super durable.
Gustavo Castejon Gustavo Castejon
Buena compra
Excelente producto calienta bastante y mantiene buenas temperaturas lo uso en mi horno casero es recomendado
cindy cindy
big chunk of metal very heavy as F- -k
The quality of the product is not in question, but it did not work with our packaged pizza dough mix. the dough was too sticky. We're still experimenting. Works very well as a heat sink to stabilize oven temperature.
WY WY
Works great
Very heavy, and keeps the heat in the oven consistent. Works great! Cooked pizza bottom perfectly crisp.
Ken D. Ken D.
Thicker is better for many pizzas
Pizza steel is great. We like the thickness because we make more than one pizza in one sitting. Thick steel retains more heat which transfers to dough nicely. Got to give it 5 minutes to heat back up after previous pizza. Took 7 minutes to cook pizza at 550 F.
Ed O' Ed O'
Perfect for me
It weighs almost as much as the largest plate you can mount on an Olympic bar. Understand just how heavy it is before buying. That said, it is a great piece of gear. It really retains heat and works really well. Every time I put it in the oven I feel like I should really be wearing steel toe boots. Happy with the purchase and it is great for cooking pizza on.
Not Me Not Me
I love it, so far
I bought this directly from Vervor. I did not know it was, also, available on Amazon. I do not ofen give a 5 star review, but since this is truly a \"solid state item\", with no moving parts and nothing to break (basically) and it works as advertised. I am giving it a 5 star review. Even though the finger holes are not as I would like. This is really heavy (31lb's). This is a good thing, and a curse. The mass of the steel maintains a more even heat than my ceramic pizza stone. The bottom of the pizza is more evenly browned. I am giving it a 5 star rating even due to the fact the edges while not sharp, are not as smooth (rounded, ergonomic or comfortable) as I would have liked. I have taken a file to the edges, especially the finger holes, which are a nice touch (makes manipulating the steel in and out of the oven easier (not easy, but easier)). The holes are an instrumental feature that allows one to move the steel in/out of the oven with \"confidence\". Without these holes grabbing the steel and moving it would be \"perilous\" and a danger to the oven door and or floor - not to mention feet). I wanted to buy the ½\" version, and am glad I did not. The ⅜\" version is very heavy. While better holding heat, I cannot imagine trying to manipulate the ½\" model in and out of the oven. I have purchased from Vervor before (a water bath device to keep my chocolate at temperature for molding). They don't make truly professional products, but the products I have purchased from them are good. Not truly cheap. But acceptable. I would buy from Vervor, again, knowing I am getting a decent product at a decent price (so far). {The last image is supposed to show how un-soggy the pizza bottom is}
Joe Esposito Joe Esposito
Pizza steel
Bought this for a small convection oven to regulate temperature after opening the door. Does a great job of retaining heat. Stays warm long after I shut the oven down. Buying one (maybe more) for the home oven
Jack Jack
Perfect pizzas
This really makes professional pizzas the only issue the finger holes need to be deburred and could be a bit bigger. This does not effect baking. Crust of frozen and hand tossed come out crisp all the way to the center. This is the perfect size.

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