Whether you call it a tomato strainer, a tomato mill, or a commercial electric tomato press & strainer sauce machine, it is an invisible instrument for preparing tomato-based sauces. It uses a mesh to split the peel and the seeds and to push down on the fibers, releasing all the flavors. It can be used at room temperature, there is no need to cleanse it as you go, and most importantly, you can get a thin, uniform texture that brings out the tomato's natural flavors and fragrances. When you have to remove the puree from the pips, the skins from the meat, or the tough from the tender, a professional electric tomato press & strainer sauce machine will be extremely helpful.

• VEVOR 110V Electric Tomato Strainer 370W Commercial Grade Tomato Milling Machine Stainless Steel Tomato Press and Strainer 90-160 Kg/H Pure Copper Motor Food Strainer and Sauce Maker

This tomato sauce maker, which is totally automated, is an essential appliance for every kitchen. Toss the contents in, and with just a straightforward push, the robust 370W machine will press as many tomatoes as you need in only one Hour, up to 330 pounds. You may turn almost any sort of fruit or vegetable into jam using just a little amount of time and work, such as making tomato jam, strawberry jam, blueberry jam, or any other form of jam. Ideal for both business and domestic applications . What are you holding out for exactly? Let's get together and start pulping now!

Types of Commercial Electric Tomato Press & Strainer Sauce Machine

1. VEVOR 110V Electric Tomato Strainer 370W Commercial Tomato Press & Strainer Sauce Machine

This Commercial Electric Tomato Press & Strainer Sauce Machine model ETC-1C uses a voltage of 110V/60HZ. Its power is 370W, which allows a production output of 198-330 Lbs. /Hour. Its product dimensions are 19.3" x 9.1" x 13.6" / 49 x 23 x 34.5 cm, and its item weight is 23.15 lbs / 10.5 kg. 

Main Features and Functionality of Commercial Electric Tomato Press & Strainer Sauce Machine

ETC-1C Commercial Electric Tomato Press & Strainer Sauce Machine possesses an ultra-powerful processing motor. The following are its critical functional features: 

• Electric Tomato & Food Strainer

Do you share our enthusiasm for tomato sauce? Our tomato sauce extractor utilizes a twin-channel structure to achieve silky, waste-free, and exquisite jams without the need for an extra filter. Your sense of taste is about to be astounded.

• 370W Pure Copper Motor

In order to exact jam, a high-speed motor with a noise reduction feature is employed to deliver a rush of energy. It takes just a few moments to get the juice out. It won't even occur to you that it's done! In addition to this, it can successfully reduce noise, which enables you to take pleasure in the process of producing jam. 

• Self-Evidently High Standards

The elevated stainless steel used in the construction of this electrical tomato extractor has a 304 designation, rendering it sturdy and immune to distortion. Even in moist settings, it is resistant to both rust and damage, which ensures that it is durable to a high standard and will survive for many years ahead.

• Assembles & Disassembles Effortlessly

After usage, it is simple to take apart each of the components for the purpose of cleansing, and the pulp material may be washed away immediately. And would you believe it? Assembling and using the product is facilitated by the provision of all necessary components as Well as a video presentation outlining the setup process in meticulous detail.

Applications and Benefits of Commercial Electric Tomato Press & Strainer Sauce Machine

1. This industrial electric tomato press & strainer sauce machine is perfect for usage in Italian restaurants, small businesses, professional chefs, caterers, etc., where it is often used to produce tomato sauce but also can make strawberry jam, blueberry jam, and other .It comes with the following perks:

2. The motor is made of pure copper and has a stainless steel housing for further protection. This makes it safer and less loud than a motor that is not protected in any way.

3. In addition, the maximum volume it can produce is just 70 dB.

4. Because of the addition of a sizable vent for heat dissipation, the procedure for creating jam will no longer produce heat or stall when left to run for extended periods.

5. It accomplishes both the juice and the dregs at the same time as a result of its dual-channel layout. It is not necessary to remove the seeds from tomatoes or grapes in order to make a refined and flavorful jam using any of these fruits.

6. Because the pace of juice processing can be adjusted using the feed wand, the process of manufacturing jams was never more straightforward.

7. The complete tomato press is constructed out of thicker stainless steel type 304, which is long-lasting and difficult to bend in any way.

8. Even when a massive quantity of fruit is put in it, it does not tremble. It maintains its stability, allowing it to successfully prevent the wasteage of food components produced by machinery emptying.

9. The feeding spout of this food strainer and sauce maker has a diameter of 9 inches, which increases the amount of space available so that a large number of tomatoes and other fruits and vegetables can be added at once without the necessity to spend additional time cutting the produce into smaller pieces.

10. The filter that is used for tomato sauce has a mesh that is one millimeter in size. Even the tiniest seeds, like those found in grapes and tomatoes, may be filtered away, leaving behind just a silky and refined preserve.

11. It is possible to dismantle it immediately after usage, which simplifies cleaning it.

12. The trough height may be easily adjusted between 0 and 80 millimeters, making it simple to pour the jam into various containers while minimizing the risk of sauce spills. A clever solution to the problem of clutter in the kitchen.

FAQs About Commercial Electric Tomato Press & Strainer Sauce Machine

1. Do I put the whole tomato inside the spout, or do I have to make a few slices before pushing it in?

Answer. It is recommended that desired fruits or vegetables be cut into small pieces ≤ 4cm before placing them into the spout.