We cook a lot of brisket here in Texas. When you buy them, they have a thick layer of fat. Ideally, you only want to leave a quarter of an inch of fat. It's hard to hand cut. This thing just peels it right off and you can leave a very pretty looking layer of fat. Works fantastic.
it functions well for the price, but you will probably need to replace it every 6 months.
I have an issue with one of them, the cable starts giving me a problem.
LO MEJOR DE LO MEJOR EN CORTADOR CORTA CUALQUIER TIPO DE CARNES, FACIL MANEJO BUEN RENDIMIENTO GRADUACION DE CUCHILLA DE ACUERDO AL GROSOR DE CARNE IDEAL PARA PARA CUALQUIER KEBAK
Trust my experience, I am on this field 4 25 years, this slicer works great easy to break down to parts & clean, cuts just perfect thin slices for pastor and Mediterranean gyro which is real one , it is called Doner.
Bill 
Myles 
