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VEVOR Outdoor Oven 12-inch Pellet and Charcoal Fired Maker, Portable Outside Stainless Steel Grill with Pizza Stone, Waterproof Cover, Shovel, Wood Burner for Backyard Camping, Black
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About This Item
  • Bake Like Never Before: Are you tired of pizza ovens that just don't do what they are supposed to? Our outdoor pizza oven heats up to 1000℉/540℃ in just 30 minutes and bakes a tasty 12-inch pizza in 90 seconds or less! Plus, it's versatile enough to cook all kinds of meats, fish, and delicious vegetables.
  • More Fuel Options: Our portable pizza oven is designed with an efficient wood burner, and you can use wood pellets, wood chips, or charcoal as fuels. Choose wood for an authentic flame-cooked taste or charcoal for a lower, slower burn. With its large 480 g fuel tray, you'll need to feed it less often.
  • Retain Heat for Extra Taste: The portable pizza oven for outside is built with 430 stainless steel inner frame and cold-rolled sheet shell for enhanced quality. This 2-layer thermal insulation structure provides the best heat preservation, allowing you to enjoy your food quickly.
  • Portable Outdoor Oven: This pizza oven boasts a lightweight 21.2 lbs, making it easy to carry to your backyard, campsite, beach, or any outdoor gathering place. Its foldable legs make it even more compact, and we also provide a wood pellets shovel and carry bag for added convenience.
  • Become a Chef in No Time: Ready to use straight out of the box! Simply fill the fuel tray with wood pellets, light a fire, slide in the pizza, turn it often, and enjoy delicious stone-baked pizza. Cooking outdoors with our portable outdoor pizza oven is that simple.
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Description
Feast On Your Life with VEVOR Pizza Oven
Looking for an amazing addition to your backyard or outdoor gathering? Look no further than our wood and charcoal-fired pizza oven! With the ability to reach 1000℉ in just 30 minutes and bake a 12-inch pizza in only 90 seconds, you're sure to have a grand feast. We hope you are ready for seconds!
  • VEVOR outdoor oven baking a 12-inch pizza with toppings on a peel, ready to cook in a garden setting.
  • VEVOR outdoor oven with pizza, flames, and heat indicator up to 1000°f/540°c in background.
  • VEVOR outdoor oven baking a 12-inch pizza with toppings on a peel, ready to cook in a garden setting.
  • VEVOR outdoor oven with pizza, flames, and heat indicator up to 1000°f/540°c in background.
  • VEVOR outdoor oven with wood pellets, wood chips, charcoal options; pizzas and grapes on table nearby.
  • VEVOR outdoor oven with thickened cordierite stone and stainless steel frame on wooden surface.
  • VEVOR outdoor oven with wood pellets, wood chips, charcoal options; pizzas and grapes on table nearby.
  • VEVOR outdoor oven with thickened cordierite stone and stainless steel frame on wooden surface.
  • person loading a waterproof storage bag with the VEVOR outdoor oven into a car, promoting portability.
  • VEVOR outdoor oven cooking pizza, steak, chicken, fish, and sausages, with text "much more than just pizza".
  • person loading a waterproof storage bag with the VEVOR outdoor oven into a car, promoting portability.
  • VEVOR outdoor oven cooking pizza, steak, chicken, fish, and sausages, with text "much more than just pizza".
Key Features
stainless steel chimney with a vent cover for the VEVOR outdoor oven.
Adjustable Chimney Cover
The outdoor pizza oven has an adjustable chimney cover to change the smoke exhaust direction. No more worrying about suffocating smoke.
VEVOR outdoor oven with stainless steel body and ceramic cooking surface.
Rock Solid Pizza Stone
Our portable pizza oven comes with a 12" x 12" cordierite pizza stone for 12-inch pizzas. It is thickened to 10 mm and built tough.
hands adjusting the handle on a VEVOR outdoor oven, showcasing its easy assembly and durability.
Fold and Go
With foldable legs and a waterproof storage bag, you can take the portable outdoor pizza oven and enjoy authentic pizza anywhere, anytime.
VEVOR outdoor oven dimensions and features: fits 12" pizza, heats up to 1000°f, and includes pizza stone and shovel.VEVOR outdoor oven dimensions and features: fits 12" pizza, heats up to 1000°f, and includes pizza stone and shovel.
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Specifications

Model GB-PO12D
Pizza Size 12"/304.8 mm
Max Temperature 1000℉/540℃
Baking Time ≤90 Seconds
Preheating Time 30 minutes
Fuel Type Wood Pellets/Wood Chips/Charcoal
Material 430 Stainless Steel + Cold Rolled Sheet
Pizza Stone Material Cordierite
Fuel Tray Capacity 1.1 lbs/480 g
Pizza Stone Size 12" x 12"/305 x 305 mm
Pizza Stone Thickness 0.4"/10 mm
Product Size (L x W x H) 21.3" x 16.1" x 27.2"/540 x 410 x 690 mm
Product Weight 21.2 lbs/9.6 kg
Questions and Answers
Q: Se puede usar para hornear empanadas de harina de trigo?ghera
A: No, la harina de trigo no se puede utilizar para cocinar empanadas.
by vevor on
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Ratings by Features
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Features
Easy to Use
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mama curtis
Mixed feelings
Reviewed on
Came with instructions to put together. Two of the pieces was scratched and dented. But still worked. No instructions on how to use it. I still have yet to use it until I can find out how to use this product ...See more See less
Helpful
Dave
Best purchase of 2024
Reviewed on
100 characters or more required to post, yet I post 3000 characters and that's not acceptable....... ...See more See less
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Shannon
Neat little oven
Reviewed on
Have been wanting a pizza oven to perfect the style of pizza we love but can’t find within reasonable drive. We have dozens of pizza places in the area and all are just not good. When I found this oven for a fraction more f the cost of the other brands I thought why not? It took a few tries to figure it out, but now each member of my family is a pizza expert. A dough hydration of 60%- ish works perfectly for us when using bread flour. It’s not too slack and flimsy as higher hydration dough. Loads of flour on the board while adding sauce and toppings helps keep it from sticking on the peel to slide in. Go easy on the wet ingredients as it can become wet and sticky, not sliding in well. We heat the oven on high for 15 minutes or so, then turn it down to low just before putting the pizza in. This way the stone is scorching hot, but the flames don’t blacken and overcook the top. Leaving the dial too high scorches the toppings. We time it to 20 seconds per “turn”. The side lever only turns the stone inside 270 degrees around so we start as far foreword as possible, count to 20, move it to the middle, count to 20, then pull it all the way toward the oven door for the last 20 seconds. This results in a near perfect Neapolitan style pie for us. Between pizzas we crank it back to high to keep that stone scorching hot. The only thing so far that has broken is the door handle. The plastic at the metal junction broke clean off on our third use. I’ll fabricate something better, and more decorative one of these days. For now a pair of locking pliers gets the job done. ...See more See less
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3 people found this helpful
Armando Ferrera
Mr
Reviewed on
I really liked how convenient the size is to store it, also the bag it comes with so you can take it anywhere is spectacular, I recommend it 100% ...See more See less
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one people found this helpful
Heidi Morehouse
Just what I wanted
Reviewed on
Arrived on time, eas to put together. ...See more See less
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