11 Reviews
Not up to standards
This product only tenderizes. it was faulty, and didn't perform. i waited several weeks for a replacement pieces, was reassured if that pieces didn't meet my standards i would be able to still return and i am not now due to being past the 30 days. highly disappointed in the timeline for the replacement product and now the customer service end on not being able to return the product.
0
Perfect for home processing
This tenderizer was perfect to add to our home processing equipment. My only complaint is that the top where you drop the meat in and the legs are plastic and I assumed it would be something heavier made. But it is a hard plastic and does make the whole thing a little lighter to move around. That did not affect my rating as we would still purchase this again and recommend it to anyone who likes to process their own meats at home.
0
Tenderizer
This thing right here… shew! Once I figured out how to place the combs, man it will tenderize the meat in three or 4 rounds. Makes it so much easier. Keep your meat cut less than an inch and you will be pleased. Highly recommend!
0
Make venison great again!
I bought this tenderizer specifically for processing venison loins. It makes all the difference and the family loves fried backstrap night! It’s heavy duty and well priced. Only downside is storing this until, but that’s subjective. This is a must have for me though. Love it!
0
We like it.
Your teeth don't get much of a work out after using this.
0
I like it.
Calling it commercial Heavy duty is a bit of a stretch, but it's perfect for the home kitchen.
0
Bit pricey but well worth the money.
Way better and less mess than beating meat with the spiky hammer! I've used this on pork and chicken. Probably just as good for other meats as well. I suggest running each piece through twice, at 90 degree angle second time. And it's easy enough to do, you really don't need a motor, and probably safer without. Note that meat that's already cut some (like de-boned) will come out pretty shredded, but decent for soups, casseroles, etc. For cleaning I remove the top and leave the rollers with all the little blades in place, never handling them at all, just turn the crank slowly and use a long bristled brush and Dawn to clean them in place. Maybe surprisingly, the inside stays pretty clean after use, mostly just rinses away with a strong stream of water. Do pay special attention to the little clear plastic bits on each end of the \"combs\", they end up quite readily in the sink strainer. If you don't use a sink strainer, well, they will be gone. I assume you could buy a bit of plastic tubing and make new ones pretty easily. And unless you get stupid and try ice or bones this looks like you could be handing it down to the grand kids some day.
0
Works Great !
Good Product, it makes great cube steaks, I have used Pork, Beef and Chicken so far. I made up 10 lbs of Chicken Cubed steaks one night Froze them on a cookie sheet, then put them in a freezer bag, (Vacuum Seal is best for longer freeze time) so when I need a couple I just pull out what I need for that night. The clamps will not work for me, my counter lip is 2\" the clamps only open to 2\", the cuber bottom plate is approx 3/8\" and I didn't receive the stainless clamp (Tongs) in the box, this is my only complaint. If your considering another brand (Note: Not all products will do chicken, read carefully before buying
1
Does good for size
Makes wonderful minute steaks
0
Meat
Works very good,easy to use............................................................................................................................................................................................................
1